Coffee Black
As the first in what will more than likely be a long series about how it is working in this place in which I do, I treat you all to my coffee espresso break.
My coffee break is better than your coffee break.
This break, celebrated twice a day (10:00 and 14:00), is held, weather permitting, in the backyard
or, weather not permitting, in the kitchen in the basement.
A fantastic wake up, especially the morning after learning the art and processes of the biergarten, courtesy of my bosses and with setting of the beautiful Hirschgarten, whose bier, if I may say, is delicious when cold. Ribs are not bad, pretzels are great. But the understood process of obtaining a Mass (one liter of beer) is something of an art, and someday I must illustrate it for you all.
Until then, and as always, do enjoy.
BHK
1 Comments:
damn straight ur coffee break is better than mine! i don't get one :) looks amazing, a lil bit jealous right now, ill have to admit....
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